Roll kneading machine
Auther：474
Pubdate：2019-12-28 03:40:25
I plant production of roll kneading machine all adopt high quality stainless steel, the production process does not produce metal contamination, and corrosion resistance, a good operating system, roll kneading machine material inside the drum inside turn, uniform absorption pickled meat in the cylinder, improves the flesh of the relay and the flexibility of meat, I plant production of roll kneading machine has lung respiratory function, using the comparison of advanced manufacturing technology and materials, has the frequency conversion, automation, adjustable speed a bit. Vacuum setting is adopted in the barrel, and the meat material is reversed and massaged in the vacuum equipment. The blades are v-shaped. In the process of meat mixing, it can effectively shorten rolling time and improve efficiency.
Principle of rolling kneading machine:
Let the meat block or meat in the drum up and down, hit each other, beat, so as to achieve the role of pickling. Pickled liquid is fully absorbed by the meat, enhance the binding force and elasticity of the meat, improve the taste and section effect of the product; Can enhance water retention, increase yield; Can improve the internal structure of the product. The vacuum rolling machine also has the function of computer control and frequency conversion technology. Updated with a remote control operating system, the machine is more convenient to use, more energy efficient.
Characteristics of vacuum rolling kneading machine:
The machine is made of stainless steel, compact structure, both ends of the drum are used spinning cap structure, greatly increase the tumbling space inside the drum, rolling and kneading products uniform effect, low noise, reliable performance, simple operation, higher efficiency. Other similar types of equipment are: vacuum curing machine, filling machine, mixing equipment, including pickling tank, salted barrels of the whole machine adopts SUS304 stainless steel plate production, the design is reasonable, the structure is rigorous, the operation is simple, convenient cleaning, reduce the labor cost, reduce the labor intensity, greatly improving the production efficiency, more important is to avoid the production process of the food quality accidents due to human factors.
