Sterilization pot
Auther：473
Pubdate：2019-12-28 03:39:22
The purpose of high-temperature sterilization is to sterilize a variety of different products after packaging and suitable for sterilization. The sterilized products will not contact with the outside world for a certain period of time, so that the products can be preserved for a long time without deterioration. For this reason, users can produce in large quantities, which is more convenient for long-distance transportation. High temperature sterilization is divided into three sterilization methods: water bath, spray and steam sterilization. It is suitable for canned goods, tinplate cans, glass bottles and meat, fish, vegetables, corn, dairy products, soy products and other soft packaging products, and maintain the original flavor and taste.
Principle of steam sterilizing pot:
1, first in the sterilization pot into the water, into the food. Food should be put in neatly.
2, heating with a boiler {can choose electrical heating can choose heat conduction oil heating can also choose natural gas heating, this according to your own choice which convenient to choose which), water steam, steam is relatively uniform rise for sterilization of food. Steam sterilizes food from the bottom up.
3. Heat up to 121°c for insulation. Each kind of food is different, so the time of keeping warm is also different.
Notes:
Remember that steam sterilization is only suitable for regular article sterilization, or because the temperature is not uniform resulting in sterilization is not complete, shelf life will be reduced.
For safety reasons, be sure to find a pressure vessel certificate manufacturers to buy.
