Electromagnetic frying pan
Auther：461
Pubdate：2019-12-28 03:34:02
Product features:
Electromagnetic heating, easy to operate, the main inner barrel, outer barrel, frame, heating device, control box and other components of the equipment using drum rotating heating, so that the material in the drum heat evenly, no dead Angle. Due to the direct heating of the cylinder, the direct contact between the cylinder and the material can avoid heat conduction loss, so the thermal efficiency is higher, more energy saving and the operating cost is lower. Adjustable power, fast heating, high temperature, safe and reliable operation, energy saving and environmental protection.
Drum heating uniform, and heat preservation function, automatic rotation, automatic stir fry, automatic out of the pot, the work of the drum kept rotating, so that the materials up and down, left and right, before and after, multi-dimensional stir fry, won't appear sticky pot phenomenon, fry out of the food color golden red bright, sweet smell.
Product description:
Baixin electromagnetic wok can be double temperature control, computer precise temperature control, stir evenly, planetary stirring, stirring without dead Angle, and stirring speed can be adjusted according to the need. Thus, the controllability of the process can be improved and the product quality can be guaranteed. And the pot body can be turned over, cleaning is also convenient. Can also process fillings, lotus paste, jam, meat sauce, pickles, oil tea noodles and so on.
Scope of application:
Leisure food industry: melon seeds, peanuts, sesame, cashew nuts, almonds, chestnuts, walnuts, hazelnuts.
Oil industry: sesame, rapeseed, soybean.
Tea industry: green, drying.
Pharmaceutical industry: traditional Chinese medicine.
Seasoning processing: pepper, sichuan peppercorns, anise, fennel.
Chemical industry: drying and heating chemical raw materials.
Feed processing industry: raw materials baking.
Stir - fry grains, dried fruit, powder, particles and other materials.
